It’s almost Back-to-School Brunch O’Clock! See you this Saturday, August 9th from 11:30 am to 3 pm while supplies last. Educators with School ID will receive 10% off their brunch tabs! Our Sous Chef, Chris of brunch pop-up Mangia Martorell and the Fireforge culinary team will be serving up a myriad of tomato dishes, plus Brian & the bar team have some fun Fireforge “cocktails” to mix up for ya. Here is the Menu:

Shareables

🥣 Gazpacho: Heirloom tomato, cucumber, red pepper, sourdough, sherry vinegar.

🍅 Heirloom Tomato Salad: Heirloom tomatoes, cucumber, onions, cilantro, spiced pepitas, lime vinaigrette.

Mains

🥓 Fried P.B.L.T: Fried pickled green tomatoes, heirloom tomatoes, lettuce, cured pork belly, herb aioli.

🌯 Smoked Chicken Caesar Salad Wrap: Smoked Cornell chicken, smoked tomato caesar dressing, sourdough breadcrumbs, local lettuce, tomato, wrap.

🍳 “Eggs in Detention”: A rich tomato sauce, poached eggs, basil, parmigiano reggiano, ciabatta.

🥘 Huevos Rancheros: Slow-cooked beef barbacoa, fried egg, beans, heirloom tomato pico de gallo, crema, corn tortillas.

Sweets

🍌 Banana bread: Served warm with whipped brown butter.

Sides

🥔 Crispy Potatoes

🥗 Side Salad: Local greens, cucumbers, tomato.

🍈 Cantaloupe Melon with lime vinaigrette & tajin.

Fireforge “Cocktails”

🍾 Amaro Spritz! Amaro + prosecco + seltzer

😋 Aperitivo Cappelletti – (think Aperol Spritz!) orange, alpine herbs

😋 Pasubio Amaro – blackberry, pine, smoke

😋 Cuvea Nueva Rojo – orange peel, cinnamon, herbs

🍺 Beermosa w/ Spirito Santo IPA & OJ

🥂 Mimosa w/ Prosecco & OJ

🍹 Michelada w/ Perlin’s Ghost Pepper Pale Ale