🍅 Did someone say Saturday Back-to School-Special Brunch?!? YES! Join us on Saturday, August 9th for a back-to-school brunch inspired by Duke’s Mayo Hot Tomato Summer from 11:30 am to 3 pm (while supplies last)! Our Sous Chef, Chris Martorell of brunch pop-up Mangia Martorell and the Fireforge culinary team will be serving up a myriad of tomato dishes, including a fried, pickled green tomato BLT; smoked tomato chicken salad and just – MAYBE – a tomato ice cream sammie. 🤞 Plus enjoy an array of our summer seasonal beer favorites, including “Pool Honeys” fresh peach milkshake IPA and “Mr. Pink” cherry wheat ale, plus Fireforge mimosas, micheladas and more! Stay tuned for more menu details as we get closer to brunch time!