⚜️ Laissez les bons temps rouler! Save the date for all-day Saturday February 14th revelry, festive live music, good eats and award-winning beer during our Mardi Gras celebration! Festivities will include:

🎺 Live Music with Tuba Gin! (2-5 pm) Tuba Gin is a spirited, 6-piece jazz band performing a jaunty mix of NOLA blues, American roots and traditional jazz.

Fireforge’s special menu available Saturday, 2/14 & Sunday, 2/15 (while supplies last):

🦞 Crawfish Dip: crawfish & cream cheese dip served warm with Old Bay Ritz crackers.

🫒 Muffaletta: hot capicola, mortadella, provolone & olive salad pressed on ciabatta bread.

🐊 Gator Sausage Po’ Boy: alligator & pork sausage on a roll with remoulade, lettuce, tomato & pickles on a Gambinos roll.

🍤 Creole Shrimp Roll Po’ Boy: East Coast shrimp tossed in creole remoulade on a roll with lettuce, tomato & pickles on a Gambinos roll served cold.

🍲 Chicken & Andouille Gumbo: chicken & andouille pork sausage simmered in a stew with dark roux, holy trinity & okra. Served with rice & a scoop of creole potato salad.

🫘 Red Beans & Rice: red beans cooked with holy trinity, beer & creole seasoning.

🥔 Creole Potato Salad: red potatoes, creole mustard, celery & spices.
👑 Gambinos King Cake.

🥨 🥪 Fireforge Kitchen Classics, including Toasted Pretzels & Pimento Beer Cheese, The Reuben, The Shrooben & the “OGC” Grilled Cheese, plus a few veggie side options.