St. Patrick’s Day Celebration
March 17 4:00 pm - 9:00 pm
☘️ Green beer & Irish cheer! See you for a bevy of Irish-inspired plates, pints on nitro – and of course the “greening” of any beer of your choosing! Come prepared to raise a pint with us. Slainté!
Prepare Ye Bellies! Here’s our festive food menu:
Bangers & Mash: Bangers with mashed potatoes, buttered cabbage & peas, onion gravy. House-made Corned Beef & Cabbage: mashed potatoes, buttered cabbage & peas, whole grain mustard. Corned Beef Brisket Reuben: corned beef, Swiss cheese, 1000 Island & sauerkraut on marble rye. Irish Toasty: Irish cheddar & whole grain mustard grilled cheese on Rise Bakery sourdough. Rachel Sandwich: shaved turkey breast, Swiss cheese, 1000 Island & chopped slaw on marble rye. House-made Irish Soda Bread with golden raisins, served with house-cultured Irish-style butter & Maldon sea salt. Potato Leek Soup. In addition, a variety of sharable nibbles & sides from our regular menu will be available.