Join us for a unforgettable St. Patrick’s Day Celebration at Fireforge, Tuesday, March 17th featuring an Irish-inspired menu and festive live music with Drop O’ The Pure! Our taproom opens at 4 pm as usual, then enjoy the show from 6 to 9 pm! Drop O’ The Pure is the Upstate’s premier Celtic pub rock band. Playing an array of covers from traditional to modern on an ever-changing variety of instruments, no two shows are ever the same. Come prepared to raise your voice and raise a pint of Irish Stout with us; slainté!

🇮🇪 Prepare Ye Bellies! Irish-inspired menu:

🍀 Mains:

🍞 Irish Soda Bread: House-made with golden raisins, served with house-cultured Irish-style butter & Maldon sea salt.

🧀 Irish Toasty: Irish cheddar grilled cheese with Fireforge stout mustard on Rise Bakery sourdough. Option to add rosemary ham!

🍲 Lamb Stew: Fireforge Irish Stout-braised lamb with potatoes, cabbage, carrots & peas.

🌭 The Irish Banger Dog: Irish Banger sausage on a potato bun with Fireforge beer-braised onions & cabbage, horseradish mustard sauce & chives.

🐮 Corned Beef Brisket Reuben: Corned beef brisket cooked in Fireforge beer with Swiss, sauerkraut & 1000 Island on griddled marble rye.

🍄‍🟫 “The Shrooben”: House-smoked portobello mushroom “pastrami” topped with Swiss, sauerkraut & 1000 Island on toasted marble rye.

🦃 “The Rachel” Sandwich: Shaved turkey breast, Swiss cheese, 1000 Island & chopped slaw on griddled marble rye.

🍀 Nibbles:

🐟 Smoked Trout Dip: House-smoked trout, Carolina Kettle potato crisps, cucumbers, pickled onions & chives.

🥨 Soft Pretzels & Pimento Beer Cheese: Two soft, toasted ElJay pretzels served with house-made pimento beer cheese & Lusty Monk mustard.

🫛 “Green” Hummus Bowl: Chickpeas & green peas blended with fresh herbs & tahini. Served with seasonal veggies, olive tapenade & Pita House pita bread.

🥒 Pickle Party! An assortment of house-made pickles made with seasonal vegetables. Add a soft pretzel & Lusty Monk mustard!

🥗 An assortment of sides, including a Wee Green Salad, Chopped Cole Slaw, Bread & Butter Pickles, and Carolina Kettle chips.