Our Midwestern transplant dreams have come true with mayo. Seriously. With a team comprised mainly of folks from the Midwest (Wisconsin, Ohio, Minnesota, Michigan – and sprinkle in some Upstate NY and the Carolinas for good measure), it’s with utter surprise and delight that our Reuben Sandwich has made it on the Eugenia Duke’s Unofficial Mayo Guide to Greenville!

The self-guided trail from VisitGreenvilleSC celebrates the legendary Duke’s Mayo and its roots in our beloved city of Greenville, South Carolina. One of the earliest female entrepreneurs, Eugenia Duke started the iconic condiment back in 1917 right here in downtown.

Come savor the flavor of history with us and try Fireforge’s top-selling Reuben Sammie, featuring 1,000 island dressing made with Duke’s Mayo, Swiss, sauerkraut, and house-made brisket pastrami on marble rye!

With 20+ in-house brewed beers and draft, along with other craft beverages, and a locally-inspired taproom menu of shareable snacks, sandwiches and sides, Fireforge is proud to add Eugenia Duke’s Unofficial Mayo Guide as a way that guests can continue to explore the culinary world of flavors through beer and food together.